Taste of Home - HousingWorks Books
June 8, 2016
Top chefs made their favorite home meals for the Housing Works annual culinary benefit.
Inside the bookstore cafe, hosts Sam Sifton food editor at The New York Times, Alex Guarnaschelli on
Chopped and Iron Chef and Francis Lam, judge onTop Chef Masters mingled with guests while tasting the
Chefs included Andy Ricker - Pok Pok, Christina Lecki -The Breslin, Daniel Eddy - Rebelle
Adam Leonti - Brooklyn Bread Lab, Alex Raij -Tekoa, Erik Ramirez - Llama Inn, Brooks Headley -
Pip Foster, The Works Catering offered delicious appetizers with cocktails by Dan Sabo, Ace Hotel,
Downtown Los Angeles
In addition beer by Greenport Harbor Brewing Company and wine by Ruffino made for a special evening
to benefit both aids and homelessness.
Writtien by: Vasi.K