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Taste of Home - HousingWorks Books

June 8, 2016

Top chefs made their favorite home meals for the Housing Works annual culinary benefit.

Inside the bookstore cafe, hosts Sam Sifton food editor at The New York Times, Alex Guarnaschelli on

Chopped and Iron Chef and Francis Lam, judge onTop Chef Masters mingled with guests while tasting the

excellent fare.

Chefs included Andy Ricker - Pok Pok, Christina Lecki -The Breslin, Daniel Eddy - Rebelle

Adam Leonti - Brooklyn Bread Lab, Alex Raij -Tekoa, Erik Ramirez - Llama Inn, Brooks Headley -

Superiority Burger

Pip Foster, The Works Catering offered delicious appetizers with cocktails  by Dan Sabo, Ace Hotel,

Downtown Los Angeles

In addition beer by Greenport Harbor Brewing Company and wine by Ruffino made for a special evening

 to benefit both aids and homelessness.

Writtien by: Vasi.K